Kombucha Marmellata

Homemade Kombucha Strawberry Jam

All I can say is that was the best jam I had ever had. It tasted so extraordinary.  I set out on a mission to try my hand at jam making.

Ingredients: 150g Jam

2 cups prepared ripe strawberries 

very little agar agar bio (red)
1 tbsp lemon juice

1 ginger slice for properties (take out before bottle)

1 tbsp sugar ( I use coconut sugar) 

3 tbsp kombucha (raw or pasturerized) I use raw.
canning jars, lids and rings
large canning pot

Directions:
Simmer strawberry with kombucha, then add sugar and ginger.  Add agar agar then add lemon juice.

Wash jars and screw bands in hot soapy water; rinse with warm water.

Place washed jars in boiling water for 10 minutes to sterilize them.

You can leave a some chunks, but try to mash them pretty good.

Simmer with low heat about 30 mins

Ladle immediately into prepared jars an let it cool before store in refrigerator.

Store properly canned jam in pantry. Properly canned items can last in your pantry for up to 1 year.