Raindrop cake

Riandrop cake, Jelly cake or Mochi...

You'll find it here made from fresh tea and Kombucha.  

Only in Chiangmai, Thailand and Milano.

Kombucha Raindrop cake recipe:

350 ml Water 

150 ml Kombucha tea

2 g. Agar bio

15 g. Sugar

Topping:

Coconut sugar

Vanilla

Ground peanut

Stir water with Agar and sugar.

Boil in medium hot for 2 minute, set it cold.

Pure kombucha then transfer the mold.

leave it in the refrigerator and allow to set for several hours or overnight.

Serve immediately with your desired toppings.

http://cucinathai.wix.com/cucina-thai-milano#!untitled/cuhl
http://www.teagallerygroup.com/

This delicious, light dessert, is gluten free, and it will also help you to metabolize the fatty foods. Eating agar (seaweed gelatin), can help you to incorporate both the elements of the light and the oil into your festivities.

Agar, like all seaweeds is used to help digestion and to help with weight loss, it also helps to remove toxic wastes from your body (ie. rancid oils used in deep-frying your latkes and sufganiot.

Other benefits to using agar- it is a great source of calcium and iron, and besides that it is anti-aging, it will give you great skin and hair as well.