Strawberry cake sandwich with Gemstone tea

Host a Valentine’s Day 

Break the tradition of serving tea in the afternoon with a midmorning gathering that will start your day off right. Spectacular tea-size brunch fare served on beautiful red-and-white-patterned china is sure to make a winter’s day fresh and cheerful. Simple mismatched vintage flatware pairs nicely with the china’s large-scale pattern and lends an effortless feel to your tablescape.
A beautiful flower arrangement incorporating hydrangeas, ranunculus, and lush greenery adds height, interest, and a bit of romance to the tea table.

 Season of Love

Valentine’s Day has become a celebration of love and happiness for all those we care for—not just sweethearts, but also friends, sisters, mothers, and co-workers. 

A table set for a gathering of close friends or family, perfect for conversation amongst the entire group. Floral arrangements don’t have to be large in order to make an impact. A grouping of several casually arranged vases enhances the look.

Every harvested tea begins as green tea, the oldest of all tea families. The freshly plucked sets of two leaves and a bud are either pan-fired in woks or placed in large mechanical steamers, where a steam bath kills the enzymes and prohibits oxidation. The leaves are then flattened or rolled by hand or machine and dried. Since they are not heavily bruised and oxidized, the dry leaves retain their natural dark olive-green color and their vegetative aroma and taste.

Gemstones Garnet Green tea is sought after for its health benefits. 

It is a mixture of green tea, safflower, Roselle, and passion fruit. Garnet Tea will provide orange-red tea, the color combination of safflower and roselle with sensuous passion fruit aromas. It is believed that those who like Garnet will be an exposed person, a nature lover, compassion for others and the love one of the people surrounding. Revealing a good feeling, transferring a warmth to the people around you .The buzzword among tea research scientists for the past decade has been EGCG (epigallocatechin gallate, an antioxidant polyphenol), green tea’s principle catechin and a powerful antioxidant. For centuries, China, Japan, and Taiwan were principle sources for green tea production. With the worldwide increase in demand, every major tea-growing country now produces green tea.